Cibo enzima, liquido Dextranase, utilizzato in industria di zucchero, dentifricio, collutorio

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  • 25 - 499 chilogrammi
    45,00 USD
  • >=500 chilogrammi
    42,00 USD
Tempi di consegna::
Quantità(chilogrammi) 1 - 499 >499
Tempo previsto (giorni) 10 Negoziabile
rapporto di Attività Sospette
Panoramica
Dettagli in breve
Numero di CAS :
9025-70-1
Punto d'origine:
Jiangsu, China
Tipo:
preparazione di enzima
Marca:
Zhongnuo
Nome del prodotto:
Dextranase
Aspetto:
Luce Liquido Giallo
Attività enzimatica:
30000U/g
CE No.:
EC3.2.1.11
Certificato:
ISO, KOSHER, HALAL
Shelf Life:
24 mesi
Di stoccaggio:
Luogo fresco E Asciutto
Pacchetto:
25 kg/drum
Applicazione:
Zucchero industria, dentifricio, collutorio
Grado:
Food Grade
Capacità di fornitura
Capacità di fornitura:
50 Ton/Tons per Month
Confezionamento & Consegna
Pacchetto
25 kg/drum
Orificio
Shanghai, Beijing, Qingdao
Esempio di immagine:
package-img
Tempi di consegna: :
Quantità(chilogrammi) 1 - 499 >499
Tempo previsto (giorni) 10 Da negoziare

Product Description

Dextranase, called alpha glucanase. It’s a high-yielding strain from Chaetomium gracile screened by mutagenesis, which is through liquid deep fermentation extract from refining. It’s widely used in the field of sugar, toothpaste and etc..

Action Principle

Dextranase is a hydrolase for specificity splitting decomposition α-1, 6-glucoside linkages of dextran molecule, which outcome production are mainly isomaltose, isomalto-oligosaccharides and glucose

Product Characteristic

Temperature range: 35℃~65℃   optimum temperature: 55℃~60℃  

pH range: effective pH 3.0~8.0   optimum pH: 5.0~6.0

Product Feature

Product specification: light yellow liquid, enzyme activity: 30000U/g.

Activity definition: one dextranase unit is defined as the quantity of enzyme that will liberate reducing sugar at a rate of 1µmol per minute under the condition of hydrolyze dextran (2% dextran T2000) at 55℃ and PH5.5 within 10min

Product standard: GB1886.174<< enzymes for food industry >>

Packaging and Storage

Storage: optimal cold storage near 4-5℃, shelf life: 2 years

Packaging: 25kg/Drum

Application Method

Sugar industry: In the sugar industry, leuconostoc mesenteroides streptococcus and other microorganisms are through secretion glucansucrases catalyze sucrose to glucose, glucose further polymerized to form dextran. The dextran is a high molecular weight polysaccharide polymer, and the type of glycosidic linkage is mainly α-1, 6 glycosidic bond. The existence of dextran will have serious impact on sugar production, obviously increasing the viscosity of sugar, reducing the sugar filtration, so that crystallization of sucrose generate abnormal morphology crystals, increase the sugar costs while affect product quality. The use of dextranase can effectively improve the speed of heating cane juice, shorten time to clarify and crystallize, to eliminate the adverse impact of crystallization, thereby improve the production efficiency and yield of sugar. Use of enzyme activity 30000u/g of the product, contains 1000ppm dextran concentration in the cane juice, add 3ppm liquid enzyme, the effect of hydrolysis as below:      

 

  

 

 

 

 

Other use: The addition of dextranase in toothpaste and mouthwash has good effect on prevention and treatment of dental caries and gingivitis

 

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