Biffi Vegetable Bolognese pasta sauce without meat 190 g - Made in Italy

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  • >=252 Cartoni
    1,00 USD
Spedizione:
Supporto Trasporto merci via mare · Trasporto merci via terra · Trasporto merci via aerea
Tempi di consegna::
Quantità(Cartoni) 1 - 252 253 - 504 >504
Tempo previsto (giorni) 10 15 Negoziabile
rapporto di Attività Sospette
Panoramica
Dettagli in breve
Punto d'origine:
Italy
Marca:
Biffi Milano 1852
Numero del Modello:
BS12767
Brix (%):
0 %
Gusto:
Typical of mixed vegetables
Peso (chilogrammi):
0.19 kg
Imballaggio:
Recyclable Glass jar
Certificazione:
BRC, HACCP, IFS
Durata di Conservazione:
545 Days
Product name:
Biffi Vegetable Bolognese
Packing:
190g recyclable glass jar
Main ingredients:
italian tomatoes and vegetables
Flavor:
Bolognese look-a-like taste
Brand:
Biffi Milano 1852
Size:
190g
Storage:
Ambient
Tipo di prodotto:
Salsa
Massima Umidità (%):
60 %
Confezionamento & Consegna
Pacchetto
Di plastica termoretraibile
Orificio
Genova; Livorno
Tempi di consegna: :
Quantità(Cartons) 1 - 252 253 - 504 >504
Tempo previsto (giorni) 10 15 Da negoziare
Product Description

 100% Veggie Soy Ragù is a new version of the meat sauce prepared according to the traditional Bolognese recipe, but in a natural version, where soy and vegetables are blended together to create a healthy and tasty veggie sauce.

Suitable for a Vegetarian diet, it is ideal to dress pasta and rice and excellent to enrich bruschettas and appetizing hors d’oeuvres.

Meat free
With 100% Italian tomato
Garlic free
Gluten free
Made in Italy

Packaging & Shipping

 190g recyclable glass jar

Company Information

 Formec Biffi, founded in 1966 from the creative passion of Pietro Casella, has never stopped growing, innovating, and evolving. Its dynamism, rooted in the company's DNA, has led it to be one of the largest Italian sauce manufacturer. Formec Biffi has built its success due to ongoing investments in research with innovation and creativity. In the company's R&D labs, 11 researchers support highquality production that today includes over 92 specialities among which are ready-made sauces and condiments. The typical care towards artisanal processing and cutting-edge production technologies merge perfectly in Formec Biffi. Twentynine 'just-in-time' production lines are one of the company's major assets, and provide the company with unique, tailormade production flexibility. One hundredeighty thousand square meters of overall area and 30 thousand square meters of production area allow for the production of both brand and private labels in their different formats and destined both to retail and Horeca channels, with cutting-edge technologies both for long-life and fresh references. THE FORERUNNER OF ORGANIC Biffi has always been code for innovation and care for consumption evolution. It has led the organic segment since 2000, when it launched its first organic pesto, and the segment of 100% vegetable since 2014 by strongly supporting the 'back to basics' trend. In addition, the company can boast a peculiar production method for pesto: basil, the key ingredient, is coldprocessed and not pasteurized, to follow the traditional processing method. The pesto appears more aromatic, greener and tastier, since it does not have to endure the thermal stress of pasteurization. Formec Biffi is an established leader in the production of private label sauces, for more than 90% of Italian retail chains. In recent years it has been consolidating its position in Europe and the rest of the world by exporting in 20 countries. Lastly, it has been supplying for years world-famous retailers like Costco, which require high levels of quality of service. For them, Biffi produces pesto and fresh sauces. The most successful ones, along with pesto, are red sauces: arrabbiata, puttanesca, napoletana, tomato and mascarpone.COMPANY INFORMATION''The 300 million pieces produced every year highlight the utmost production flexibility of Formec Biffi, a ductility that allows our partners to create tailormade products, as typical for most artisanal companies, but with logistics, quantities, certifications, and technological guarantees that pertain to a cutting-edge industry like ours. ''COMPANY DETAILS Brands: Biffi, Gaia, Private Label Year Established: 1966Employees: 250Ownership Family business Annual Revenues 100 million Euro (2019) Company Certifications: BRC food (Gsfs), HACCP, IFS FOOD, Bio Agricert, Vegetarian Society

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