Tipo Stoccaggio
Store in cool and dry place
Durata di Conservazione
24 months
Ingredienti
Transglutaminase
Contenuto
Enzyme Preparations Food Grade
Instruction for use
Transglutaminase Food Grade For Meat
Numero del Modello
ProBinder MS
Product name
Transglutaminase
Appearance
Light beige powder
Loss on Drying
Not more than 10%
Application
Sausage, meatballs, emulsified products and proteins
Certificates
HACCP, KOSHER, HALAL, ISO